Royal Palace Indian Restaurant - Toukley - Indian

Pastry stuffed with tender juicy spiced lamb mince & peas.

Selection of chicken tikka, see kabab, samosa and onion bhaji ( 2 pieces of each ).

Marinated whole chicken in spicy yoghurt mix & cooked in the Tandoor oven.

Marinated whole chicken in spicy yoghurt mix & cooked in the Tandoor oven.

Deep fried chicken with spices and chickpea batter.

Marinated prawn cooked in clay Tandoor oven (6pcs).

Fish marinated in turmeric, ginger, garlic & lemon juice paste lightly pan fried with chickpea batter (5pcs).

Chicken chunks deep fried with spiced batter, cooked in capsicum & onion with various sauces.

Juicy lamb cutlets marinated in spices yoghurt & lemon juice cooked in the Tandoor oven (4pcs).

Tandoori chicken fillets marinated overnight with spices, ginger, garlic & yogurt.

Minced lamb finely chopped onions, ginger, black pepper & skewered on seekhs cooked in the tandoor.

Boned goat cooked and prepared in Punjabi style.

Pie consisting of curry with veggies & potatoes, deep fried.

English spinach & onion mixed in a chickpea batter & fried till golden.

Delicious potato & peas wrapped in a light pastry & fried.

Fried mixed veggie balls cooked in various manchurian sauce.

Chaat made with samosas & various chutneys & spices.

Mixture of vegetables wrapped in a delicate pastry.

Crispy spinach leaves in a lentil batter topped with chickpeas, potatoes, sultanas garnished with tamarind & mint yogurt chutney.

Cottage cheese, assorted peppers & onions marinated with tandoori spices & cooked in a traditional tandoori clay oven.

Marinated cottage cheese with mint & fried with chickpea batter.

Combination of fried flatbreads & tangy chickpea curry.

Tempered lentil with cumin & spices.

Indo-Chinese cottage cheese tossed in a spicy sauce made with soy sauce, vinegar, chilli sauce.

Cottage cheese cooked in fresh ground spinach & various spices.

Masala sautéed potatoes with curry leaves, cumin & spices.

Cottage cheese cooked in butter sauce.

Gently flavoured mixed lentils & beans.

Homemade paneer & vegetable balls cooked in creamy sauce.

Seasonal vegetables cooked with various spices.

Cheese & capsicum cooked in freshly ground spicy masala.

Seasonal vegetables cooked in hot & tangy aromatic spices.

Spiced potato with fenugreek leaves.

Spiced eggplant, potato & peas.

Vegetables cooked in a tomato, onion & cream sauce.

Simmered in a tomato based creamy curry with capsicum & onion.

Indian gravy prepared with mushroom, peas & paneer.

Cooked with English spinach & various spices.

Freshly boiled chickpeas & potatoes cooked in various spices & herbs.

A popular Punjabi curry made with kidney beans, potato & traditional spices. Great combination with rice & naan.

Fresh cottage cheese cooked in Mughlai (royal) style.

A delicious Hyderabadi cuisine prepared with fresh mint leaves paste in a tomato & onion base sauce.

A recipe from the royal Moguls, chicken cooked in mild tomato onion sauce with cream.

Chicken cooked with gravy & peanut butter sauce with a touch of cream.

Chicken chunks deep fried with batter & spices. Cooked in capsicum & onion with various sauces & gravy.

Aromatic sauce of spices, dried chilli & dry coconut, curry leaves & finished with coconut milk.

Marinated chicken fillets roasted in the Tandoor then simmered in a spiced sauce of tomato & cream.

Cheese & capsicum cooked in freshly ground spicy masala.

Chicken cooked in Spinach based gravy

Chicken cooked in Spinach based gravy

Chicken cooked with tomato, onion, garlic, ginger based gravy & touch with lemon & crushed pepper.

Mughlai chicken, a thick North Indian chicken curry.

A fiery, tangy & hot dish hails from the tiny state of Goa in South India.

Chicken cooked in a tangy tomato based sauce with coconut cream & lightly flavoured with Methi (dried fenugreek).

Juicy chicken fillets cooked in mango sauce & finished with a touch of cream.

Tandoori chicken fillets cooked with sautéed onions, capsicums & fresh tomatoes sauce.

Slow cooked beef with spices & sautéed with daal.

Slow cooked beef with spices & sautéed with daal.

Cooked in a hot tangy sauce with aromatic spices.

Cooked in a hot tangy sauce with aromatic spices.

Cooked in a hot tangy sauce with aromatic spices.

Cooked in capsicum, onions, tomato, onion aromatic gravy

Cooked in capsicum, onions, tomato, onion aromatic gravy

Special goat curry from the mountains of Himachal.

Cooked in ground spices & tomato, lightly layered in honey.

Combination of potatoes & diced beef cooked in tangy blend of spices & herbs in coconut milk.

Lamb cooked in Indian village style.

Cooked in a thick peanut sauce.

Cooked in a thick peanut sauce.

Cooked in tomato, onion and spinach sauce.

Cooked in tomato, onion and spinach sauce.

Cooked in tomato, onion and spinach sauce.

Juicy lamb chunks slow cooked the traditional northern style in a sauce of ground cumin & tomato.

Juicy lamb chunks slow cooked the traditional northern style in a sauce of ground cumin & tomato.

Cooked with pickle spices in sauce of tomato & onion.

Cooked with pickle spices in sauce of tomato & onion.

Cooked in aromatic sauce of spices, sun dried chilli & dry coconut, curry leaves & finished with coconut milk.

Cooked in aromatic sauce of spices, sun dried chilli & dry coconut, curry leaves & finished with coconut milk.

Cooked in a sauce of tomato & onion with fresh cream & spices.

Cooked in a sauce of tomato & onion with fresh cream & spices.

Prepared with various spices a paste of roasted coconut & tempered with curry leaves and dry chilli.

Prepared with various spices a paste of roasted coconut & tempered with curry leaves and dry chilli.

Cooked in lemon juice, ginger, garlic, onion & tomato sauce.

Sautéed in light spices with lemon juice & finished with onion & capsicum.

Seafood cooked with english spinach & various spices.

Seafood cooked with english spinach & various spices.

Prawn & fish with capsicum, onion & various spices.

Cooked in hot tangy & delicious & superbly balanced flavour of aromatic spices

Cooked in hot tangy & delicious & superbly balanced flavour of aromatic spices

Prawns delicately sautéed with garlic, lightly pan tossed capsicum, onion & chilli.

Portuguese spicy blend of seafood cooked in coconut milk.

Portuguese spicy blend of seafood cooked in coconut milk.

Vegetables cooked a in light sauce of aromatic spices stirred through.

A choice of chicken, lamb, beef, goat, fish, prawn cooked in a light sauce of aromatic spices.

Flat Wholemeal bread.

Naan stuffed with spicy potatoes.

Stuffed with Lamb mince and spices.

With garlic layered on top.

Stuffed with cheese.

Light naan topped with fruit and cooked in the tandoor.

Flour bread cooked in tandoor.

Naan with special spices and herbs.

Naan stuffed with cheese and layered with Garlic on top.

Naan filled with coconuts and dry fruits.

Stuffed with spicy cottage cheese.

A Combination of any four accompaniment.

Deep-fried donuts dipped in a rose-cardamom flavoured sugar syrup.

A delicious creamy drink with mango, yogurt, and cardamom.